This will be the basic list of sidework to be done each time you arrive at the Triangle. Feel free to add on as you see fit...
-All the time:
- Turn on OPEN sign.
- Place chalkboard sign outside.
- Make sure all tables have been set (correctly).
- Check beverage (includes beer and wine) stock and restock anything that needs it.
- Clean off bar of any unnecessary paper, utensils, beverages, etc.
- Make sure the floor is not obscenely dirty and does not need to be swept.
- Bring up or make sure there is at least one bag of ice upstairs.
- Look for any reservations and plan accordingly.
- Fill water pitchers.
- Check sugars at the tables and refill appropriately.
- Check iced tea/coffee and brew as necessary.
- Find out the specials/86 lists.
-Brunch:
- Place coffee mugs and spoons at all settings.
- Fill the creamer.
- Brew coffee.
- Place the jams on the counter, remove the lids and store them off the bar.
-Dinner:
- Light candles.
- Polish wine glasses and place them at each setting.
